Bluefin Stunner

Our loins have a perfect color, flavor and texture. Through our technique of stress free capture, we avoid the appearance of "Yake" (burnt meat in Japanese), produced by the excitement of the tuna when its life is in danger.

All animals, when they feel in danger, they defend themselves and fight. Their muscle tenses and they secrete lactic acid. This produces an unpleasant taste, a tense texture and a brown color in the meat that gives it an unappetizing appearance.

At JC Mackintosh we are very committed to animal welfare, which is why all our bluefin tuna catches are stress free. Just like it is performed with cattle in slaughterhouses, we apply a small electric shock that stuns the tuna as soon as it bites the hook. Instead of bringing the tuna on board by force, our tuna goes up to the surface by buoyancy.

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Parpatana

Parpatana

Smoked Belly Carpaccio

Smoked Belly Carpaccio

Morrillo

Morrillo

Smoked Line

Smoked Line

Smoked Loin Carpaccio

Smoked Loin Carpaccio

Crumbs

Crumbs

Belly

Belly

Smoked Loin

Smoked Loin

Upper Loin

Upper Loin

Strips

Strips

Carpaccio Selection

Carpaccio Selection

Smoked Belly

Smoked Belly

Galete

Galete

Lower Loin

Lower Loin

Facera

Facera

C/ Batalla del Salado, 39. Tarifa 11380. Cádiz. España | info@jcmackintosh.es | Tel: (+34) 956 68 53 93

© JC Mackintosh. Todos los derechos reservados

ATUN ROJO DEL ESTRECHO SL en el marco del Programa ICEX Next, ha contado con el apoyo de ICEX y con la cofinanciación del fondo europeo FEDER. La finalidad de este apoyo es contribuir al desarrollo internacional de la empresa y de su entorno.

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