Spanish Omelette with Smoked Tuna Belly JC Mackintosh

Spanish omelette with Smoked Belly Carpaccio Carpaccio JC Mackintosh, pink tomatoes and basil mayonnaise.

Ingredients
For 200 gr of basil pesto
64.24 gr fresh basil defoliated
3.03 g Garlic
13.64 g Pine nuts
33.33 gr Parmesan dop 1\8 SV
64.24 gr Mild olive oil
21.21 gr sunflower oil
c/s fine salt
For 200 gr of basil mayonnaise
145.6 g mayonnaise
54.6 g basil pesto
w/ Limes
For the spanish omelette
300 gr sour potato (washed and fried)
150 gr white onion (caramelize)
30g egg yolk
40 gr Red Tomatoes Variety Rosa
4 eggs
20 gr basil mayonnaise
5 gr trout roe
30 gr Smoked Ventresca Carpaccio JC Mackintosh
q/s black sesame seeds

Preparation
For the basil pesto
1. Blanch the basil in boiling water for 5 seconds and cool in ice water.
2. Squeeze out the water well with your hands and dry with kitchen paper.
3. Blanch the garlic without germ for two minutes.
4. Beat the ingredients and add the very finely grated cheese.
5. Pack in vacuum bags in two equal quantities.
For the basil mayonnaise
1. Mix well and reserve in bottles.
For the tortilla
1. Caramelize the onion julienne over low heat with olive oil and salt to taste until very soft.
2. Fry the potatoes cut into thin slices in plenty of oil over medium heat.
3. Drain both ingredients and mix well with the egg and the beaten yolk.
4. Season with salt and cook in a small frying pan.
5. We serve on a plate and put slices of tomato without skin cut very thin.
6. Add JC Mackintosh Smoked Ventresca Carpaccio slices and add several dots of basil mayonnaise.
7. We finish with trout roe, sesame seeds and small basil leaves.
We recommend eating with a good toasted sourdough bread.

 

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Smoked Belly Carpaccio

Smoked Belly Carpaccio

Carpaccio Selection

Carpaccio Selection

Parpatana

Parpatana

Galete

Galete

Smoked Line

Smoked Line

Lower Loin

Lower Loin

Smoked Belly

Smoked Belly

Smoked Loin

Smoked Loin

Morrillo

Morrillo

Facera

Facera

Strips

Strips

Smoked Loin Carpaccio

Smoked Loin Carpaccio

Crumbs

Crumbs

Belly

Belly

Upper Loin

Upper Loin

TIENDA: C/ Batalla del Salado, 39. Tarifa 11380. Cádiz. España | Tel: (+34) 956 68 53 93

OFICINA: Pol. Ind. La Vega. Parcela 311. Tarifa 11380. Cádiz. España | Tel: (+34) 956 68 10 68

 info@jcmackintosh.es

© JC Mackintosh. Todos los derechos reservados

ATUN ROJO DEL ESTRECHO SL en el marco del Programa ICEX Next, ha contado con el apoyo de ICEX y con la cofinanciación del fondo europeo FEDER. La finalidad de este apoyo es contribuir al desarrollo internacional de la empresa y de su entorno.

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